Norwegian chef Henning Nordanger's take on American comfort food
Located in the upstairs space above the historic Heinle’s General Store in Cochecton Center, Henning's Local is a place for everyone, from the smallest get-together to the largest celebration. The experience calls to mind the simple pleasures of food one finds at an inn in southern France or at a local Italian trattoria, while retaining the relaxed and rustic atmosphere of the Catskills.
To showcase his love for good, honest food, Henning has built long-term relationships with many regional sustainable agricultural practices and businesses, including farms, bakeries, wineries, distilleries, and various culinary artisans.
READ THE RECENT FEATURE ARTICLE “Henning’s Local: Destination Dining on the Upper Delaware” in Chronogram/Upstater
NAMED THE BEST 'Fine Dining Restaurant' & ‘Locally Sourced Menu' by The River Reporter
Saturday Cooking Classes
Henning's Local hosts a variety of special hands-on, intensive cooking classes taught by local chef and educator, Cheryl Perry of Red Barn Studio and co-author with Felipa Lopez of For the Love of Pie. For a complete class description and to sign up, click on the links below, or email: firstname.lastname@example.org
Fundamentals of Cheesemaking with Wine!
September 7, 11am-2pm
The Ultimate Comfort Food - Chicken Pot Pie
October 26, 11am-2pm
November 16, 10am-1:30pm
Henning Nordanger was born and raised in Bergen, Norway. Escoffier-trained, he worked in several large hotel restaurants and mountain resorts throughout Norway, and for the King of Norway on his royal yacht. After coming to the United States almost 25 years ago, he began cooking in New York City, both in restaurants and as a private chef. Since 2006 he has lived in Barryville in Sullivan County and opened Henning’s Local in 2012. In 2020, he will open a second place in Round Top (located in Greene County in the northern Catskills) in collaboration with Round Top Productions, with a focus on food-related events such as cooking classes, pop-up dinners, and collaborations with chefs, bakers, and farmers from the region.
Photo by Noah Kalina for Dveight Magazine
Chronogram/Upstater: “Henning’s Local: Destination Dining on the Upper Delaware”
The New York Times/T Magazine: “What to Do (and Where to Stay) in the Western Catskills”
Escape Brooklyn: "Try These 5 Upstate Farm-to-Table Restaurants"
The Wall Street Journal: "A Stress-Free Summer Weekend in the Catskills"
Architectural Digest: "Sullivan County Is the New York State Getaway You've Been Looking For"
Hudson Valley Magazine: "What to Eat and Where to Stay Near Bethel Center for the Arts"
The Manual: "The Best Restaurants, Hotels, and Things to Do in the Catskills"
OUR LOCAL VENDORS
2 Queens Honey, Aaron Burr Cider, Agrarian Feast, Anthill Farm, Beach Lake Bakery, Beaverkill Trout Hatchery, Campanelli's Poultry Farm, Catskill Brewery, Catskill Distilling Company, Eminence Road Farm Winery, Gorzynski Ornery Farm, Hudson Valley Harvest, Java Love, Lato Sud Farm, Prime Foods, Prohibition Distillery, Quails R Us, Somewhere in Time Farms, Tuthilltown Spirits, Willow Wisp Organic Farm
OTHER LOCAL RECOMMENDATIONS
9 River Road, The Arnold House, Bethel Woods Center for the Arts, Cafe Adella Dori, Callicoon Farmers' Market, The Callicoon Theater, The DeBruce, Delaware Valley Arts Alliance, Farm Arts Collective, Floating Farmhouse, Inn at Lake Joseph, The Laundrette, One Grand Books, Mildred's Lane, The North Branch Inn, The Outside Institute, Red Cottage, Red Rose Motel, The River Gallery, Stickett Inn, Sullivan County Visitors Association, Tusten Mountain Trail
Photos of restaurant interiors courtesy Escape Brooklyn. Archival photo courtesy Town of Cochecton. Henning's Local is located above Heinle's General Store, which was founded by William F. Heinle, opened in the late 1800s, and remained in the family for well over 100 years.