Norwegian chef Henning Nordanger's take on American comfort food
Located in the upstairs space above the historic Heinle’s General Store in Cochecton Center, Henning's Local is a place for everyone, from the smallest get-together to the largest celebration. The experience calls to mind the simple pleasures of food one finds at an inn in southern France or at a local Italian trattoria, while retaining the relaxed and rustic atmosphere of the Catskills.
To showcase his love for good, honest food, Henning has built long-term relationships with many regional sustainable agricultural practices and businesses, including farms, bakeries, wineries, distilleries, and various culinary artisans.
READ THE RECENT FEATURE ARTICLE “Henning’s Local: Destination Dining on the Upper Delaware” in Chronogram/Upstater
NAMED THE BEST 'Fine Dining Restaurant' & ‘Locally Sourced Menu' by The River Reporter
NEW: $15 bar menu only on Thursdays
April Holidays (April 21)
& Dinner 3-8pm
Mother’s Day (May 12)
Father’s Day (June 16)
Our regular weekend brunch starts up again on Memorial Day weekend.
Led by Cheryl Perry of Red Barn Studio
Saturday Cooking Classes
Henning's Local hosts a variety of special hands-on, intensive cooking classes taught by local chef and educator, Cheryl Perry of Red Barn Studio and co-author with Felipa Lopez of For the Love of Pie. For a complete class description and to sign up, click on the links below, or email: firstname.lastname@example.org
The Ultimate Series - Bar Cookies
May 11, 11am-2pm
Borscht Belt Bagels - Classic NY Style
June 1, 11am-2:30pm
Fundamentals of Cheesemaking (with Wine)!
Back by popular demand!
June 15, 11am-2pm
Fruit Pies, Tarts & Galettes for Summer
July 13, 11am-2:30pm
Farmers Market Tour & Cooking Class with Farm Arts Collective
July 20, 10am-2pm
The Main Course | Summer Salads with The Outside Institute
August 17, 11am-2pm
The Ultimate Comfort Food - Chicken Pot Pie
October 26, 11am-2pm
For concerts & music festivals you don’t want to miss, visit nearby Bethel Woods Center for the Arts
Bethel Woods, the historic site of the 1969 Woodstock festival, is less than 10 miles from Henning’s Local. Located on 800 beautiful countryside acres, Bethel Woods features a 15,000-capacity amphitheater, performing arts center, and award-winning museum.
Start making your plans for two of New York’s biggest summer festivals: Mountain Jam (June 13-16) comes to Sullivan County for the first time and Woodstock (August 16-18) celebrates its 50th anniversary.
A 14-minute car ride from Bethel will take you to Henning’s Local, the rustic Catskills eatery that fuses Norwegian flavor with American comfort food . . . the restaurant is an excellent pick for a meal before or after a show. — Hudson Valley Magazine
. . . the area is a peaceful place to explore, with the Upper Delaware Scenic and Recreational River at hand. The Upper Delaware may surprise you with its dining options . . . there’s something to fill any craving. Standouts include Henning’s Local — “19 Cities that Must Be Seen In 2019” in Expedia
Henning Nordanger was born and raised in Bergen, Norway. Escoffier-trained, he worked in several large hotel restaurants and mountain resorts throughout Norway, and for the King of Norway on his royal yacht. After coming to the United States almost 25 years ago, he began cooking in New York City, both in restaurants and as a private chef. Since 2006 he has lived in Barryville in Sullivan County and opened Henning’s Local in 2012. In 2020, he will open Henning’s Local Round Top in the northern Catskills in Greene County, in collaboration with Round Top Productions.
Photo by Noah Kalina for Dveight Magazine
Chronogram/Upstater: “Henning’s Local: Destination Dining on the Upper Delaware”
The New York Times/T Magazine: “What to Do (and Where to Stay) in the Western Catskills”
Escape Brooklyn: "Try These 5 Upstate Farm-to-Table Restaurants"
The Wall Street Journal: "A Stress-Free Summer Weekend in the Catskills"
Architectural Digest: "Sullivan County Is the New York State Getaway You've Been Looking For"
Hudson Valley Magazine: "What to Eat and Where to Stay Near Bethel Center for the Arts"
The Manual: "The Best Restaurants, Hotels, and Things to Do in the Catskills"
OUR LOCAL VENDORS
2 Queens Honey, Aaron Burr Cider, Agrarian Feast, Anthill Farm, Beach Lake Bakery, Beaverkill Trout Hatchery, Campanelli's Poultry Farm, Catskill Brewery, Catskill Distilling Company, Eminence Road Farm Winery, Gorzynski Ornery Farm, Hudson Valley Harvest, Java Love, Lackawaxen Farm Company, Lato Sud Farm, Prime Foods, Prohibition Distillery, Quails R Us, Somewhere in Time Farms, Tuthilltown Spirits, Willow Wisp Organic Farm
OTHER LOCAL RECOMMENDATIONS
9 River Road, The Arnold House, Bethel Woods Center for the Arts, Cafe Adella Dori, Callicoon Farmers' Market, The Callicoon Theater, Cochecton Fire Station, The DeBruce, Delaware Valley Arts Alliance, Farm Arts Collective, Floating Farmhouse, Inn at Lake Joseph, The Laundrette, One Grand Books, Mildred's Lane, The North Branch Inn, The Outside Institute, Red Cottage, Red Rose Motel, The River Gallery, Stickett Inn, Sullivan County Visitors Association, Tusten Mountain Trail
Photos of restaurant interiors courtesy Escape Brooklyn. Archival photo courtesy Town of Cochecton. Henning's Local is located above Heinle's General Store, which was founded by William F. Heinle, opened in the late 1800s, and remained in the family for well over 100 years.