Our menu changes daily
Here is a sample of some of the offerings . . .


OSLO MULE: aquavit (spiced vodka), juniper, house-made ginger beer, lime   11
In the news . . . read about our own Oslo Mule in
ORNERY OLD FASHIONED: sazerac rye, amaro sfumato, oleo sacrum, bitters   13
CORN & OIL #6: brazilian & jamaican rum, house-made falernum, lime, bitters   12
THE SMOKING MONK: mezcal, green chartreuse, lemon, cane syrup   13

iceberg wedge, blue cheese, bacon   9
caesar salad, reggiano, garlic croutons   9
beaverkill trout cake, mild mustard sauce, greens   17
campanelli chicken liver pate, crisp bread, pickled beet, dijon   10
juniper gravlaks, house cured salmon, mustard, warm potato   13
beaverkill trout sashimi, wasabi, soy sauce 19

beaverkill rainbow trout norwegienne, sour cream, chives, potato   24
sesame seared rainbow trout, soy beurre blanc, potato   24
mocha seared rainbow trout, orange glazed beets, potato   24
roasted atlantic salmon, carrot jus, wasabi mash   25

not fish
steak diane, filet mignon, cognac, capers, mustard, worcestershire, mash   29
chateau briand, double center cut filet mignon, mushroom cream, choose potato   39
big ass rib eye steak, fried onion rings, choose potato   39
grilled skirt steak, jus, garlic mash   27
hungarian goulash, filet mignon tips, onion, paprika, mash   25
braised beef short rib, jus, horseradish mash   24
campanelli farm roast chicken, jus, roasted garlic mash    23
breast of long island duckling, lime, honey, fried quinoa    27
rack of lamb, carrot jus, brussels sprout puree   35
meatloaf, jus, mash    24

house-ground beef tenderloin hamburger, cheese, organic pickle, onion, lettuce, fries   18
fried quinoa cakes, carrot jus, organic veg, fried onion rings   17
reggiano mac n cheese   15

chocolate pot au creme, balsamic glaze, strawberries   7
creme brulee   6
citrus tart, berry coulis   7
apple cinnamon pound cake   7



french toast, challah, amaretto, almond, cinnamon butter, maple syrup   11
blinis, buckwheat pancake, smoked trout, sour cream, dill   12
bagel, house cured salmon, capers, red onion, chevre, cucumber   12

fried eggs, sauteed greens, barley, quinoa, beet tahini   9
baked eggs, onion, bell pepper, ricotta, chilies   10
scrambled eggs, broccoli, pickled onions, sour cream   11
poached eggs, merguez sausage, harissa, ricotta, chickpea puree   14
onion soup, grilled gruyere crouton, bone broth, thyme   10

toast   2
popover   2
hash browns   5
french fries   5
hungarian bacon   6
merguez sausage   5


Henning’s Local
supports these regional sustainable agricultural practices and businesses
Aaron Burr Cidery, Wurtsboro, NY
Anthill Farm, Honesdale, PA
Beach Lake Bakery, Beach Lake, PA
Beaverkill Trout Hatchery, Livingston Manor, NY
Campanelli’s Poultry Farm, Kenoza Lake, NY
Catskill Distilling Company, Bethel, NY
Eminence Road Farm Winery, Long Eddy, NY
Gorzynski Ornery Farm, Cochecton Center, NY
Java Love, Kauneonga Lake, NY
Lackawaxen Farm Company, Honesdale, PA
Prime Foods, Kiamesha, NY
Willow Wisp Organic Farm, Damascus, PA
. . .  among others . . .