“Still Life with Quinoa” prepared by sous chef Joe Finchley, and shot by Linda Xiao for the New York Times article: What to Do (and Where to Stay)… Read more “NY Times”
We’re now open Wednesday through Monday, 5-10pm (closed Tuesdays) through Labor Day. …Actually, we’re gonna say it’s summer until Columbus Day (or whatever you call it). See… Read more “Summer Hours”
Henning’s Local is open early at 2PM on Easter Sunday, April 16. Leg of Lamb special with ratatouille and seasonal vegetable. Call for reservations – 845-252-3008.
We’re back online. Check us out and then check us out. See you in Cochecton Center.